![Picture of Walnut Banana Bread](http://homefoodpanda.com/wp-content/uploads/2020/04/IMG_3651-1440x1920.jpg)
![Picture of Walnut Banana Bread](http://homefoodpanda.com/wp-content/uploads/2020/04/IMG_3604-1440x1920.jpg)
![Picture of inside of Walnut Banana Bread](http://homefoodpanda.com/wp-content/uploads/2020/04/IMG_3653-1440x1920.jpg)
![Walnut Banana Bread with coffee](http://homefoodpanda.com/wp-content/uploads/2020/04/IMG_3724-1440x2560.jpg)
Banana is getting all the fame in our house lately, and we ain’t complaining about it! Meet the star ingredient in all my smoothies and most of my baked goods.
I had some over ripe bananas I couldn’t fit in the freezer for my smoothies, so I thought why not make some banana bread. They are super easy and quick to make, and taste delicious. You can never have too many bananas or too much banana bread am I right 😉
â €
Ingredients:â €
1 cup all purpose flourâ €
1 cup sprouted spelt flourâ €
1/4 cup coconut sugarâ €
1 tsp baking sodaâ €
1 tsp ground cinnamonâ €
1/4 tsp kosher saltâ €
1 1/2 cup mashed banana, about 3 large ripe bananasâ €
2 tbsp avocado oilâ €
2 tbsp unsalted butter, meltedâ €
1/4 cup vanilla yogurtâ €
2 large eggs, beatenâ €
1 tsp pure vanilla extractâ €
1 cup of walnuts, chopped (optional)
1 banana, cut vertically down the middle for top of batterâ €
â €
How to make: â €
- Preheat oven to 350°F, and line a 9x5in loaf pan with parchment paper.⠀
- In a medium bowl, add flour, coconut sugar, baking soda, ground cinnamon, and salt. Mix well.
- In a separate mixing bowl, add mashed bananas, avocado oil, melted unsalted butter, yogurt, eggs, and vanilla extract.â €
- Add dry ingredients to the bowl of wet mixture. Mix until dry ingredients are almost incorporated. DO NOT OVERMIX*â €
- Fold in chopped walnuts. â €
- Pour batter into prepared loaf pan with parchment paper. Place vertically sliced banana on top. â €
- Bake at 350°F for 50-60 minutes.
- Allow banana bread to cool in pan for 10 minutes, then transfer to a wire cooling rack and continue to let it cool. Once cooled, slice and enjoy!
Note: Reheat in oven the next day and spread with butter or nut butter.