Ingredients:
2 cups extra thick rolled oats
1/2 cup raw pumpkin seeds (pepitas)
1/4 cup chia seeds
1 cup pecans, halved
1 tbsp ground cinnamon
1/2 tsp nutmeg
1/2 tsp kosher salt
1/2 tsp ground ginger
1/4 cup maple syrup
2 tbsp liquid virgin coconut oil
2 tsp pure vanilla extract
How to make:
1. Preheat oven to 300°F.
2. Combine all the dry ingredients in a large bowl.
3. In a separate bowl, combine wet ingredients and mix until smooth. Pour wet mixture into dry. Mix until granola is evenly coated.
3. Spread granola evenly in a single layer on a rimmed baking sheet and bake for 25 – 35 minutes, give it a stir half way through. They should be toasted and golden when they come out of the oven.
4. Let granola cool completely before storing.
