Ingredients:
1 small cauliflower, core removed and cut into florets
1 red onion, cut in half lengthwise, then cut into wedges
3 tbsp extra virgin olive oil
1 tsp ground tumeric
1 tsp curry powder
1 tsp garlic powder
1/4 tsp ground cinnamon
3 tbsp freshly squeezed lemon juice
1/4 cup pitted dates, chopped
1/4 cup pepitas
1 tsp kosher salt
Freshly ground black pepper, to taste
How to make:
1. Preheat oven to 450°F. Line a large baking sheet with parchment paper.
2. Combine cauliflower and onions in a large mixing bowl. Add olive oil, tumeric powder, curry powder, garlic powder, cinnamon, lemon juice, salt & pepper and toss well.
3. Transfer cauliflower to prepared baking sheet and spread evenly. Bake for 20-25 minutes. With 5 minutes remaining, sprinkle pepitas over cauliflower.
4. Remove cauliflower from the oven. Top with chopped dates. Enjoy on its own or serve as a side!
