Healthy Avocado Brownies

Picture of Healthy Brownie Recipe

Know someone in your life that has a massive sweet tooth? Well, I am that girl. I will eat dessert before my dinner AND after. I will choose sweets over savoury any day.

Since I eat sweets pretty much all day long, I always try to bake the healthiest version (without compromising the flavour) so I can indulge in guilt free. These perfectly gooey brownies are exactly that. I made it with almond flour and AVOCADOS! I’ve attempted to bake lots of healthy brownies before and these are by far the most successful.

Picture of avocado mix
Picture of brownies
Picture of brownie

Healthy Gooey Brownies

Ingredients:

1 cup superfine almond flour

1/4 cup cocoa powder

1 tsp baking soda

Pinch of salt

3/4 cup semi-sweet mini chocolate chips

1 large avocado, roughly 1 cup

1/4 cup agave

2 large eggs

2 tsp pure vanilla extract

1 tbsp unsalted butter

How to make:

  1. Preheat oven to 350º F and line a 8x8in pan with parchment paper.
  2. Mix the avocado, agave, eggs, pure vanilla extract, & unsalted butter in a food processor or blender until combined.
  3. Pour the wet mixture into a large mixing bowl.
  4. In a separate bowl, combine superfine almond flour, cocoa powder, baking soda, and salt.
  5. Add the dry ingredients to the wet mixture and combine. Fold in 1/2 cup semi-sweet mini chocolate chips until just combined.
  6. Pour and scrape batter into baking pan lined with parchment paper, and smooth out the top with a spatula.
  7. Sprinkle remaining 1/2 cup semi-sweet mini chocolate chips on top of the batter.
  8. Bake in middle rack of preheated oven at 350º F for 25-30 minutes.
  9. Remove from the oven and allow to cool for 30 minutes. Slice and enjoy!


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