Ingredients:
2 cups extra thick rolled oats
1/2 cup unsweetened coconut flakes
1/4 cup pepitas
1/2 cup almonds, halved
1/2 cup dried uncrystalized ginger slices, chopped
1/4 cup pure maple syrup
2 tbsp virgin coconut oil, melted
1 tsp ground ginger
1 tsp ground cinnamon
Pinch of salt
How to make:
1. Preheat oven to 300°F. Line a rimmed baking sheet with parchment paper.
2. Combine all the dry ingredients except dried ginger in a large bowl. Add in the coconut oil and maple syrup. Mix until all the granola is well coated.
3. Spread granola evenly in a single layer on your baking sheet and bake for 25–35 minutes. They should be toasted and golden when they are done.
4. Let granola cool completely before storing.
