These Chocolate Buckwheat Clusters taste like heaven and will bring a new level of excitement to your breakfast.
Buckwheats make a great breakfast because they are high in fiber, low in fat, and are gluten free! You can have them on its own or top your yogurt, oatmeal, and smoothie bowl with it.
I have been snacking on these all day because they taste like a dessert. Do they sell glass jars with locks on them? If they exist then I need to buy them ASAP for these.
Ingredients:
2 cups organic whole grain buckwheat
1/2 cup cacao powder
1 /3 cup cacao nibs
2 tbsp maca powder
1 cup unsweetened shredded coconut
1/2 cup agave
1 tsp ground cinnamon
1 tsp pure vanilla extract
How to make:
1. Preheat oven to 315°F.
2. Combine all the ingredients in a stand mixer and mix until the buckinis are coated with agave. It should be sticky.
3. Spread evenly on a rimmed baking sheet and bake for 15 minutes. Flip the buckinis half way through.
4. Let buckinis cool completely before breaking up into clusters. Store in airtight jar.
